Saturday, February 9, 2008

A few lines..


Compulsory blogging for a course that I have taken in my final semester. Sounds like fun? It sure does to me! obvious, since I did not drop the course!! For a change I am going to forget the usual network protocols, routers, switches and blah blah and actually write about food and all the awesome and sometimes not so awesome restaurants that I have been to. I also plan to post recipes of all my favorite food, and you all might want to try some and give me your reviews :) There is just so much to talk about!!

On my trip back home (Delhi, India) during the winter break (2007), I decided to get my old recipe books, and planned to cook and try out new recipes. For example, soon I plan to cook Tofu, which I have neither cooked before nor have I ever had any Tofu dish. I am more of a Non-vegetarian fan ( Most of my Indian friends would not appreciate me for this!). I have read about tofu being a very healthy food, so I bought it this time as a substitute of paneer (Cottage cheese)/chicken. So, I am sure you all will wait eagerly for my next post which is going to have picture of my first Tofu and Teriyaki sauce recipe ( success or failure I am going to post the pictures!!)

Cheers!

7 comments:

Lee said...

yep.. waiting.. I bought some tofu and stuck it in the refrigerator coz I don't know what to do with it!

Abhinav said...

I certainly look forward to the reviews of local restaurants...It is always good to get some good reviews before you decide where to eat.

kunal said...

I am looking forward to some vegetarian dishes from u sooon....please do take my request and Tofu sounds good if it is going to be a vegetarian dish...

Aditi said...

Hey, waiting for the recipe too, but make sure you also mention the indian substitutes of the ingredients...it'll be easier for me ;) to get it from the Sabzi mandi...ha ha ha..anywayz waiting from some ground breaking work from you gal...

h said...

don't know if you're open to comments from strangers and to Thai cuisine, but here goes:

you can also try substituting chicken with tofu in panang curry (preparing which isn't a pain if you have a shop that sells ingredients for oriental food. all you will need is the panang curry paste, coconut milk and basil leaves. some people also suggest adding a kaffir leaf or two ).

regards.

Swati said...

Thank you guys for all your comments! I would love comments from strangers too! Thank you H for the suggestion, I will def try it :)

Anonymous said...

hw to make tofu dish and not tofu !!